King And Saint Cafe Menu

King And Saint Cafe at 512 W King St in Shippensburg brings a European-inspired café experience to town with specialty coffee, breakfast dishes, sandwiches, salads, soups, grain bowls, quiche, croissants, and handcrafted pastries. Espresso drinks, lattes, Americanos, and distinctive beverages such as espresso tonic complement the food throughout the day.

Breakfast Sandwiches, Quiche, Cafe Lattes, and freshly baked pastries are among the most prominent current choices. The pastry program is led by Chef Paul, making the French-inspired baked goods an especially worthwhile selection. Current delivery pricing generally places drinks and pastries around $6–$8, with substantial breakfast and savory dishes roughly $10–$14, reflecting the café’s focus on organic ingredients and scratch preparation.

The kitchen emphasizes organically sourced, non-GMO ingredients, with pastries baked fresh each morning using quality flour, butter, and sugar. Fresh vegetables, house-made syrups, carefully brewed espresso, and seasonal ingredients create clean, balanced flavors.

Vegetarian choices include veggie quiche, salads, grain bowls, pastries, and selected sandwiches. Gluten-free and vegan selections are not clearly identified and should be confirmed when ordering. The café is child-friendly and offers comfortable spaces for families and small groups.

With daytime service, King And Saint is best suited to breakfast, brunch, lunch, coffee breaks, study sessions, and casual gatherings rather than dinner.

Menu Highlights

Breakfast Sandwich – A hearty morning sandwich combines warm bread with savory breakfast fillings for a satisfying mix of soft, rich, and comforting textures. It is one of the café’s most prominent breakfast choices.
Vegetable Quiche – Buttery pastry surrounds a soft, custardy filling with fresh vegetables. Its delicate texture and savory flavor make it a popular meat-free breakfast or lunch option.
Fresh Croissant – Layers of buttery dough are baked until crisp and flaky outside while remaining tender within. The French-inspired preparation reflects the café’s European bakery concept.
Cream Puff – Light pastry is paired with a smooth, creamy filling for an airy yet indulgent dessert. Fresh daily preparation helps make it an appealing companion to coffee.
House-Made Soup – Seasonal ingredients are cooked into a warming, comforting bowl with fresh, balanced flavor. It works especially well as a lighter lunch alongside a sandwich or salad.
Grain Bowl – Wholesome grains and fresh ingredients create contrasting tender and crisp textures in a nourishing meal. It stands out as one of the café’s more health-conscious options.
Cafe Latte – Carefully prepared espresso is softened with steamed milk for a smooth, creamy finish. Its balanced coffee flavor makes it a natural match for breakfast sandwiches and handmade pastries.